I love those ready to use graham cracker/cookie pie crusts. All you have to do is fill them up and enjoy the yumminess! Such is the case with this one. I made a super easy ice cream filling, plopped it in the freezer and enjoyed it with my family. So easy and so delicious! Enjoy!
Ingredients:
-1 (9 inch) Oreo pie crust
-4 cups mint chocolate chip ice cream, softened
-5 mint Oreos, chopped
-1/2 cup Andes mints chips
Directions:
Pour softened ice cream into crust. Top with chopped Oreos and mint chips. Cover and freeze for about 4 hours. Slice and enjoy!
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