Yes, lots of chocolate in these little gems, but also a generous portion of sweet, ripe bananas. Oh, the combination is so, so delicious! Enjoy!
Bake in preheated oven for 20 minutes. Remove from oven and let cool on sheets. Enjoy!
Yields 32-34 cookies
Ingredients:
-1/2 cup (1 stick) unsalted butter, at room temperature
-1/4 cup sugar
-1 cup packed brown sugar
-3 ripe bananas
-2 tsp vanilla extract
-1 tsp salt
-1 tsp baking soda
-1 Tbs cornstarch
-2 cups flour
-2 Tbs unsweetened cocoa powder
-1 1/2 cups semi sweet chocolate chips
Directions:
Preheat oven to 350 F. Line a couple of cookie sheets with parchment paper and set aside.
In your mixer's bowl, cream the butter, sugar and brown sugar. Add the peeled bananas, one chunk at a time. Mix very well. Add the vanilla, salt, baking soda and cornstarch. Keep on mixing. Stir in the flour, 1/2 cup at a time. Add the cocoa powder and chocolate chips. Once well mixed, scoop dough with a spoon and arrange cookies on prepared sheets.Bake in preheated oven for 20 minutes. Remove from oven and let cool on sheets. Enjoy!

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