This is a great meal for a very busy night. The flavors are amazing together. Serve over rice and enjoy!
-shredded cheddar cheese, for topping
-cooked rice
Directions:
In your slow cooker, mix the soups, broth, Cajun seasoning, garlic powder and salt. Add the chicken and cover with the soupy mixture. Cover and cook on low for 5 hours.
Towards the end of the 5 hours, bring a pot of water to a boil. Add the broccoli florets and cook for only 3 minutes. Drain.
Meanwhile, using 2 forks, shred the chicken breasts in large chunks. Stir in the sour cream and steamed broccoli.
Serve on top of cooked rice with some shredded cheddar on top. Enjoy!
Ingredients:
-2 (10 3/4 oz each) cans cream of chicken soup
-2 (10 3/4 oz each) cans cheddar cheese soup
-2 cups chicken broth
-1 tsp Cajun seasoning
-1 tsp garlic powder
-1 tsp salt
-4-5 chicken breasts, skinless, boneless
-1 cup sour cream
-1.5 lbs broccoli, cut into florets-shredded cheddar cheese, for topping
-cooked rice
Directions:
In your slow cooker, mix the soups, broth, Cajun seasoning, garlic powder and salt. Add the chicken and cover with the soupy mixture. Cover and cook on low for 5 hours.
Towards the end of the 5 hours, bring a pot of water to a boil. Add the broccoli florets and cook for only 3 minutes. Drain.
Meanwhile, using 2 forks, shred the chicken breasts in large chunks. Stir in the sour cream and steamed broccoli.
Serve on top of cooked rice with some shredded cheddar on top. Enjoy!
Comments
Post a Comment