Roll the pastry with scrambled eggs and sausage

Ingredients

     1 sheet puff pastry dough
     3 eggs
     5-6 slices of smoked cheese
     three sausages
     oil prepared sausages.
     pinch of salt

Method

Thaw pastry dough at room temperature.

Meanwhile fry the sausages in a little oil, turning them from side to side to brown nicely.

Not much to dry fry them just as much as they melt a little fat, then remove them to drain on absorbent towels.

Remove any fat on them with paper towels absornbanta and let them cool.

Mix three eggs with a little salt.

Heat the non-stick pan heat a larger diameter so as to be close foaietajul omelette and fry omelet in it, a nice browning on both sides.

I used a pan with a diameter of 24 cm.

Invert the omelet onto a plate and let cool.

Loosen dough, but without the stretch longer than him and sit on him inpachetat thin slices of smoked cheese.

Stretch omelet over cheese slices and sausages sit above and run the omelette over the sausages first, then batter over the omelet, so all the dough to be outside.

The side edges of the dough inserts them into the roll.

Place the roll thus formed into a loaf pan lined with baking paper and give the tray in the oven for 35 minutes at 180 degrees.

It is very good, served with tomato ketchup or pickles.

Enjoy your meal!