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| cookwithanna.blogspot.com Pineapple Upside Down Cake |
This is definitely one of my favorite cakes. Well I love pineapple so anything that includes that is my sort of desert
- 220 g sugar
- 150 g flour
- 4 eggs
- 150 g butter
- 1 tsp vanilla essence
- 1 tin sliced pineapple
- glazed cherries
- Put the oven on at 160 C. Decorate a round oven tray with the sliced pineapple and glazed cherries.
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| cookwithanna.blogspot.com Pineapple Upside Down Cake |
- Mix the eggs, sugar and vanilla essence until you get a smooth and creamy mixture. Add the melted butter and flour then pour over the pineapple sliced.
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| cookwithanna.blogspot.com Pineapple Upside Down Cake |
- Bake the cake in the over until it is golden brown but still soft to the touch.
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| cookwithanna.blogspot.com Pineapple Upside Down Cake |
- When the cake is ready take it out of the oven and let it cool down. Sprinkle some icing sugar on the top to prevent the cake to stick to the plate.
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| cookwithanna.blogspot.com Pineapple Upside Down Cake |
- Place a clean plate on top of the cake and turn it upside down. Be careful not to burn yourself.
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| cookwithanna.blogspot.com Pineapple Upside Down Cake |
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| cookwithanna.blogspot.com Pineapple Upside Down Cake |
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| cookwithanna.blogspot.com Pineapple Upside Down Cake |
ENJOY!!!
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