INGREDIENTS
1 package pie sheet
1 kilogram yoghurt
8 eggs
Sugar 300 g
1 vanilla essence
Zest of one lemon
PREPARATION
1 Beat the eggs with the yogurt until it is smooth, then add sugar in the rain, vanilla essence and lemon zest.
2. pie tray placed some sheets, pour some of the filling, then add leaves, pour the remaining filling, and finally covering the last sheet of the pie.
3 Give the tray in the oven for 20 minutes at 180 degrees. Sheets above should be golden brown when you pull.
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