Tuna salad and Greek yogurt

ingredients

     Tuna in oil 320 gr
     3 large tomatoes
     4 cucumbers
     285 g sweet corn
     150 gr Greek yogurt
     salt
     4 tablespoons olive oil
     pepper

Preparation

In a bowl put oil drained canned tuna and shredded it with a fork.

Add sweet corn, washed and sliced ​​tomatoes, cucumbers peeled and sliced​​.

Put the olive oil and mix ingredients thoroughly.

Add after yogurt, salt and pepper to taste. Mix gently.

Serve immediately or refrigerate until serving.