Tiramisu

ingredients

     3 eggs
     3 tablespoons powdered sugar
     250g mascarpone
     teaspoon vanilla extract
     2 tablespoons coffee liqueur
     Pinch of salt
     400 nl coffee sweetened cold
     200g biscuits
     cocoa for decoration


Preparation

Mix yolks with powdered sugar until you get a fluffy cream. Add the mascarpone cheese, vanilla and coffee liqueur. The ingredients mix until well incorporated. Place cold cream mix until whites with a pinch of salt. Mix the beaten egg whites to the mascarpone meringue with cream, stirring gently with a spatula from the bottom up.

Composition above reach to fill a cake pan. Coat pan with plastic wrap, place a layer of cream, and ladyfingers soaked in coffee and so on until the end composition. The last layer is the ladyfingers. Close the foil and place pan cool for at least 3 hours or best overnight.

Remove the tiramisu from the fridge and upside down on a plate and then powdered with cocoa. is our favorite dessert!