ingredients
200g biscuits
Amaretti biscuits 200g
250 ml espresso
1 small shot glass of liquor Amaretti
250g mascarpone
200 ml cream for whipped cream
100 g sugar
1 tablespoon cocoa
Preparation
Rusks and biscuits are crushed using food processor a few pulses are sufficient, not be crushed too finely.
In the event you do not have a robot or not you want to use, crushed wafers and biscuits in hands or a clean kitchen towel put crushed biscuits and wafers with rolling pin sii ii. Mix crackers with wafers and biscuits few full stop decoration.
For the filling: mix the cream with the sugar separately mascarponele mix with a whisk. Incorporate the two ingredients. Mix the cooled espresso coffee liqueur.
For assembly: the bottom of glasses or cups put a layer of biscuits and wafers. Sprinkle rusks and biscuits with coffee mixed with liquor. Add a generous layer of cream over the ladyfingers and another layer of biscuits, sprinkle with coffee, and in the middle put a whole cookie that I have immersed for 1-2 seconds in coffee. Sprinkle with some cocoa and hit the fridge for at least 30 minutes. To do either well !!
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