Tart with Peach and Raspberry

ingredients

     Butter 200 g
     2 egg yolks
     6 tablespoons sugar
     One half of a sachet of baking powder
     One peak. cinnamon knife
     1 teaspoon butter for. greased tray
     4 peaches right
     100 g Raspberry
     1 tablespoon lemon juice
     200 g flour

Preparation

Mixing the butter until it is soft.

Separately rub yolks 4 tablespoons sugar foam.

When they doubled their volume mix butter and flour mixed with baking powder.

Knead until dough get fit.

Brush pan with butter.

Spread a sheet of dough that sit in the tray.

Cut sliced ​​peaches and sprinkle them with lemon to not oxidize.

Mix raspberries with 2 tablespoons sugar.

Arrange peaches on the tart, and in the middle put raspberries.

Sprinkle over cinnamon.

We're baking tray at a temp. 180 degrees.

When ready it out and let it cool.

Enjoy!