Stuffed peppers

ingredients

     8 peppers
     500 g minced meat
     2 onions
     1 carrot
     1 cup of rice
     oil
     2 tablespoons broth
     1 can of diced tomatoes
     1 egg
     4 tomatoes for caps
     dill
     parsley
     thyme
     salt
     pepper
     Vegeta (optional)
     sour cream for serving

Preparation

Wash peppers, cut caps, remove seeds, wash and inside, then put them to drain on absorbent paper.

Tocam chopped two onions and fry them in oil, add grated carrot given, minced meat and rice washed in three waters. We even let a little water and heat for 2 minutes. When the composition has cooled, add the canned tomatoes, egg, green, seasoned with salt, pepper, Vegeta and fill peppers. Used as caps, sliced ​​tomato. He sat in a pot. Separately we boil a kettle of water on to add two tablespoons of broth, 2 tablespoons oil and 1/2 tablespoon of Vegeta. When it boils take off the heat and pour into the pot with peppers. Water should be at about 1/4 of the height ardeilor.Punem cover the pot and let it simmer on low heat. Serve warm with cream.