Stew with polenta

ingredients

     2oo g pork leg
     1 piece of turkey sausage
     3-4 chicken livers
     1 piece bacon
     4.3 grains of garlic
     2-3 small onions
     2 tablespoons oil
     2 tomatoes
     2 cups cornmeal
     water

Preparation

I diced meat and bacon, wiener slices and whole livers I left.

Pickerel onion with the garlic I made ​​braised with a little oil and water in a saucepan.

When softened, I added the meat and bacon, we amesrecat and left the meat to penetrate better.

I added dried basil and bay leaf, then I put the sausages and chicken livers.

I parboiled tomatoes to peel them and we diced.

When they entered livers have added rosiille and I seasoned with salt and pepper.

I left to drop food, then I stopped it.

I stew served with polenta.

Bon appetit!