Soba noodle salad

Ingredient

     175 g soba noodles
     50 g sesame seeds
     3 tablespoons soy sauce
     1 teaspoon rice vinegar
     1 teaspoon honey
     3 green onions
     1 teaspoon sesame oil

Preparation

Little fried sesame seeds until they begin to change color.

Put a pot of water to boil, when it starts to boil and add soba noodles. Cook about 5 minutes, not let them soak and rinse with cold water in a colander.

In a larger bowl add soy sauce, rice vinegar, honey, oil and sesame seeds and chopped green onions. We leave some sesame seeds and green onions for decoration.

Mix and put over soba noodles. Mix gently and sprinkle with sesame seeds and green onions.

We let it cool for half an hour, but if you can consume at once.