ingredients
500 g Yogurt - preferably Greek
2 cucumbers
2 cloves of garlic
a dill
salt
pepper
Serves: 4Portii 4
Preparation time Preparation time: under 15 minutes
Preparation
Wash the cucumber, peeled and cut into small cubes (how small can). Or it can give the grated. Place pieces of cucumber in a colander and press with a spoon slightly longer remove them to a bit of water. Peeled garlic cloves are ground and mixed with cucumbers. Add the yogurt, chopped dill. Season with salt and pepper and place on ice. Serve with toast as an appetizer.
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