A good seal with, roast or other meat or fish dishes.
ingredients
4 carrots
5 potatoes
approximately 200 g peas (2 cups)
150 gr mayonnaise
salt and pepper
Preparation:
- Peel the carrots and boil in salted water. Then cut them into cubes.
- If it's fresh or frozen peas boiled in salt water too. If you use canned a water leak.
- Boil the potatoes peel them and then peel and cut cubes.
- When cold mix ingredients in a bowl roomy with salt, pepper and mayonnaise. I used commercial mayonnaise, light, but certainly can be used and taken home.
This salad I use as garnish with breaded chicken breast or fish.
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