Roulade with whipped cream and chocolate

ingredients

     Blat:
     7 eggs
     5 tablespoons sugar
     6 tablespoons flour
     a sachet baking powder
     rum

     Cream:
     200 ml whipped cream Hulala
     100g milk chocolate

Preparation

Blat:

Separate egg yolks. They rub the yolks with the sugar, flour, rum and baking powder. They fight hard foam egg with powdered salt. Built-in foam egg yolks, stirring from the bottom up.

Prepare an oven tray lined with baking paper, pour composition and stretch well.

We preheated oven at medium heat about 30 minutes.

When cake is done remove the baking paper.

Prepare a wet towel, put dough on it, run the light and leave until cool. When it has cooled slightly stretch sheet.

Cream:

Mixing cream. In a saucepan add a slice of butter or margarine over low heat dam, put broken chocolate pieces, stirring continuously until it melts.

Let cool.

A chocolate cream mix.

With a wooden pallet stretch cream and run the leaf surface.

Bon appetit!