Ingredients :
Pancake (12 pcs / 3 ounces)
-250 G flour 1 egg
1 tablespoon sugar
Pinch of salt
250 ml mineral water
For the filling:
several threads of sausages
100 ml cream
100 g grated cheese
50 ml ketchup
oil for baking pancakes
Preparation :
Beat well with whisk egg along with salt and sugar; gradually add mineral water, stirring constantly; Pour flour and mix in the rain not to form lumps; grease the pan with a little oil and bake pancakes.
After you have baked pancakes, they anoint each with a teaspoon of sour cream, sprinkle cheese, place one wire sausage and run; pancakes sit in a baking dish, sprinkle cheese and give the oven about 15 minutes.
Serve them with sour cream and ketchup.
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