Rice salad with vegetables and tuna

ingredients

     2 cups rice (500 g)
     260 g mixed vegetables (carrots, peas, sweet corn, green beans)
     Tuna in oil 240 gr
     1 tablespoon balsamic vinegar
     salt
     pepper
     olive oil

Preparation

Put the rice in boiling salted water. 2 cups of rice I used the same amount of water. Preferably use a special type of rice salad. Let it boil, stirring occasionally with a wooden spoon.

When you get boiled rice under running cold water to stop the cooking process.

Put rice in a bowl and leave it to cool completely.

Add drained cooked vegetables and mix well water, well drained tuna oil, balsamic vinegar, olive oil, salt and pepper to taste.

Mix ingredients well and taste if need salt.

Put the bowl in the refrigerator until serving.