Pulp potatoes (baked)

ingredients

     6 drumsticks
     1 kg potatoes
     5-6 medium onions
     a sweet red peppers
     2-3 tablespoons oil
     100-150 ml of tomato juice
     or a garlic and you like it
     spices to taste: ASRE, chili powder, oregano and rosemary
     a few fresh basil leaflet

Preparation

Because you know the story of my oven to bake longer ... we chose to first boil the potatoes about 20 minutes, and pulpitele slightly browned them in a little oil over them and adding onions, garlic and peppers sliced ​​liking . I then drained the water in which potatoes were cooked, I added in an oven tray and I was seasoned well, I added pulpitele with hardened and I colored vegetables tomato juice. I baked it until the potatoes and rumen pulpitele were so beautiful! Bon appetit!