Potato salad with bacon

ingredients

     6-7 potatoes
     five eggs
     1 green pepper
     5 slices turkey bacon

     mayonnaise:
     2 yolks
     1 egg yolk cooked
     tablespoon mustard
     8 tablespoons extra virgin olive oil
     1-2 tablespoons lemon juice

Preparation

     Rinse the potatoes and put them in a pot, cover with water and give them to a boil;
     Prepare a pot and put the 5 eggs, cover with water and boil dam;
     Cut peppers lengthwise. Take a thin bottom pan, add a small cube of butter over low heat dam. When the butter has melted add the peppers cut, let it ripen on both sides. Out in a bowl with cold water and take off peel, then cut into small pieces.
     Cut slices turkey bacon a little thin;
     When potatoes are cooked, drain the water, clean the skin with a fork, cut into cubes;
     Eggs put them in a bowl with cold water, hulled and cut slices;
     Put everything in a bowl Maris.

Mayonnaise: Mix two egg yolks with cooked yolk with mustard spoon, the 1-2 tablespoons lemon juice, a pinch of salt and mix. Add one tablespoon oil row stirring constantly.

Seasoned potatoes, eggs, peppers with salt, pepper, vegetables. With a spoon add the mayonnaise over and mix.

Bon appetit!