Potato Moussaka with minced meat

ingredients

     3-4 large potatoes
     1 onion
     250 g minced pork
     3-4 canned tomatoes
     Core package of Milk Delaco
     mixture of garlic and pepper Kotanyi
     salt
     2-3 tablespoons of tomato paste

Preparation

Peel the onions and potatoes and wash. Finely chop onion and slice potatoes in slices of equal thickness.

Place the pan on the fire and a tablespoon of oil. Cook onion and add the minced meat. They hold about 10 minutes the heat, season with salt and pepper and garlic mixture. Add the tomatoes.

In form the oven, place a row of potatoes and a row of ground meat and continue so on. Least be potatoes. Cut core milk round slices and place over the potatoes. Mix tomato paste with one cup water and pour over.

Leave in the oven for about an hour, 45 minutes covered, and last 15 minutes without the lid. Serve with pickles.