Potato Moussaka with meat and zucchini

ingredients

     500 gr minced meat
     3 Round courgettes (zucchini)
     10 potatoes
     1 \ 2 white onion
     1 carrot
     13 cherry tomatoes
     30 gr parmesan
     100 ml red wine
     salt
     pepper
     oil (for frying)

Preparation

Ii wash zucchini, ends cut them into thin slices and slice them.

Peel the potatoes them, wash them and slice them roughly equal slices as thick slices of zucchini.

Put oil in a pan and fry the zucchini slices and place the potatoes until slightly browned on both sides.

Separately, wash onions and tocam marunt.Morcovul clean it, wash it and cut it lengthwise first, then sliced​​.

Put a little oil in a pan along with the carrots and onions Calima.

Add the meat, stirring with a wooden spoon. Season with salt and pepper (to taste) and put on medium heat vinul.Lasam until wine evaporates and the meat to cook too.

In an oven dish (not anointed as vegetable oil already) Put a double layer of potatoes, then a layer of zucchini, add the meat, then again a layer of potatoes, a layer of zucchini and then sprinkle the entire surface parmesan.

Tomatoes washed and cut in half placing them over casseroles.

Dam tray in hot oven at 200 degrees prior until melted parmesan and tomatoes were slightly browned on the surface.

Serve immediately.