Portuguese tarts with cream

INGREDIENTS

For the dough:

400 g puff pastry dough (thawed, left at room temperature)

7-8 tablespoons ground cinnamon

For the filling:

1 large glass cream

1 egg

Zest of 1 orange

Zest of ½ lemon

1 sachet (great) powdered sugar

1 vanilla essence

PREPARATION

1 Take the pastry dough and stretch it firmly on a clean surface, then dusted it with cinnamon. Knead it and add cinnamon until smooth stretches. Run it and then divide it into 8 balls of dough.

2. muffin tray upside down, stretch one ball of dough, enough to look like a cap upside down. Sit so all the dough, then give the tray to the oven preheated to 180 degrees for 20 minutes.

3 Meanwhile you can prepare the filling for tarts Portuguese: In a bowl beat the cream with the egg until homogenized, then you can turn plus other ingredients. Beat until all is incorporated.

4 Remove the pan from the oven and turn the dough caps. Places them inside the holes of muffin, then pour filling into them. Give back in the oven for another 20 minutes (or until the filling begins to close the shaded over. Leave them to cool.

Enjoy!