Pork with mustard and beer

ingredients

     500 g pork
     3 tablespoons mustard
     500 ml beer
     salt, pepper, bay leaf and any other spices you want

Preparation

Wash and slice the meat into pieces an inch thick. Mustard mix it with spices, and give the meat mixture.

Put the meat in a pyrex dish, put the beer and give the dish in the oven for 40.45 minutes.

We served with French fries and pickles :)