Pork in tomato sauce and garlic

ingredients

     2 pieces of pork
     2 small red onions
     2 cloves of garlic
     1 can of diced tomatoes in tomato sauce

For marinating the meat:

     olive oil
     50 ml red wine
     vegetation
     white pepper
     turmeric
     paprika

Preparation

Fish meat put spices, olive oil and wine rosu.Se let marinate 24 hours in refrigerator in a covered container.

In a pan put the pieces of meat a few minutes on each side.

They get put in a pan, add some water and bake at 200 degrees for 20 minutes.

In pan fried meat in meat we put a little olive oil, red onion cut julienne sauce from tomatoes cuburi.Se marinating meat and cover with a lid and leave little heat.

Carefully format put sauce over meat from the oven and leave about another 20 minutes.

Towards the end add chopped garlic, Leave it another 10-15 minutes until the meat is done better.If need to fill with water.

Serve with cous-cous lining and pickles