Penne with tuna, corn, red pepper and vodka

ingredients

     penne pasta
     1 small onion
     50 ml apple flavored vodka
     1 can of tuna sea rio
     1/2 small box corn
     1 small box of cream
     juice of half a lime
     olive oil
     red pepper
     salt / dried basil

Preparation

Boil pasta when water begins to let up clocoteasca.Se are less al dente (cooked should not be very much).

Finely chop the onion is put to cook in olive oil after a few minutes, add drained tuna oil and vodka.

When he put down the juice drained corn juice.

Add sour cream, spices and red pepper.

Allow about 5-10 minutes, place the lemon juice and remove from fire.

When pasta is ready, put the sauce over format, leave a few minutes after that you can serve.