Peach Cake

ingredients

     3-4 peaches
     4 eggs
     6 tablespoons yogurt
     5 tablespoons oil
     175 g sugar
     1 vanilla sugar
     1/2 teaspoon ginger powder
     200 g flour
     3 tsp baking powder

Preparation

Clean and wash the peaches and cut them into cubes.

Sift flour, egg wash and break in a bowl.

In a bowl add deeper eggs, sugar, vanilla, yogurt and oil. Mix, then add flour, baking powder, ginger and salt. Mix to get a homogeneous composition.

Put the mixture into the pan and sprinkle with pieces of peach. Dam in the oven about 40-45.

Allow to cool and slice.