Pancakes

ingredients

     2 eggs
     4 tablespoons sugar
     2 tablespoons oil
     teaspoon vanilla extract
     200 gr flour
     200 ml cold milk
     50 ml mineral water
     zest of one lemon

Preparation

We mix the eggs with the sugar and oil, then add vanilla and flour. It thins the composition of milk and mineral water. Finally add the lemon zest. You must obtain a composition not very thick, like a thin cream.

Heat a pan greased with oil and put the ladle pancake, tilting pan left and right to distribute the batter evenly. Allow to ripen on one side, then turn the pancake to the other side or with a paddle or throwing pancake in the air :)

Bake all the pancakes and place of each other. You can fill with jam or chocolate. Enjoy!