Pancakes Banatene

ingredients

     10 pancakes
     1 sachet vanilla pudding
     700ml milk
     5 tablespoons sugar
     3 egg whites
     3 tablespoons sugar
     50 g butter
     200g Ricote
     3 tablespoons sugar
     100g dried fruit
     2 tablespoons Greek yogurt
     an egg

Preparation

Prepare cream filling pancakes in Ricote, candied fruit, yogurt, egg and 3 tablespoons sugar.

Fill the pancakes with cream cheese then grease a pan with butter then place the highest pancakes, prepare pudding milk and powdered sugar and pour over pancakes and finally add meringue made ​​from egg whites and sugar.

Put the tray in the oven at 180 degrees until golden brown meringue