Pancakes Banatene

ingredients
 
For pancakes sheets are necessary:

     2 eggs
     600 grams of wheat flour
     2-3 tablespoons sugar or to taste
     Sparkling mineral water as cover

For the filling we need:

     2 eggs
     100g raisins
     300 gr fresh cow cheese
     2 tablespoons cream
     granulated sugar / vanilla taste

For "Cream" yolks are necessary:

     5 egg yolks
     200 g cream
     an envelope vanilla sugar
     optional: 1-2 tablespoons granulated sugar

For meringue are necessary:

     5 egg whites
     150g caster sugar

In addition we require:

     50 ml oil to cook pancakes sheets
     50 gr butter to grease the dish in which we bake pancakes

Preparation

We start by preparing sheets pancakes: mix ingredients for dough data, the latter should have the consistency of the cake, but slightly thinner. Then bake at medium heat, being careful to grease the pan with a little oil whenever necessary.

  Then prepare the filling by mixing the ingredients given, until completely homogeneous. With this we will later fill sheets pancakes, we will pack and we will run your preference. Place them in a baking dish greased with butter stored at room temperature.

  Then mixing the yolks with the sugar until it melts completely. Plus sour cream and blend. The composition thus obtained a pour over pancakes.

  For meringue mixing egg whites with sugar, as long as the foam is sufficiently congealed form (do not run and be completely melted sugar).

Add marshmallow over pancakes and put the dish in the oven as necessary.

Partitioned only after complete cooling gradually.

Bon appetit!