INGREDIENTS
for the dough
2 cups walnuts
¾ cup dates (pitted)
4 tablespoons coconut oil
The first layer
1 cup coconut butter
Natural vinegar 2 teaspoons apple
½ teaspoon lemon juice
A pinch of salt
The second layer
1 cup coconut flour
1 cup coconut milk
2 tablespoons honey
1 tsp vanilla essence
The third layer
½ cup coconut butter
½ cup coconut milk
½ cup cocoa powder
2 tablespoons honey
The fourth layer
½ cup coconut butter
¼ cup coconut milk
2 tablespoons honey
The last layer
Grated dark chocolate (at least 80% cocoa, no sugar added)
PREPARATION
1 To prepare the cake, chop nuts and dates coarse food processor then blend them until crumble (but not dust). Add coconut and stir until sticky dough forms. Lining the cake pan (8 × 8) with baking paper, then stretch dough evenly. Give the tray in the refrigerator to prepare the second layer.
2 For the second layer must combine the ingredients and mix them up to form a smooth paste, then pour the cream over the layer of biscuits with a spoon. Spread evenly and leveled. What do the next layer, giving the tray in the refrigerator.
3 For other creamy layer, repeat process. Cream harden in the fridge, so it will be quite easy to lie one over the other.
4 For the last layer, simply shave dark chocolate over, then give the tray back in the refrigerator. Leave to cool and harden, then you can serve.
Enjoy!
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