Omelet with potatoes and sausages, baked

ingredients

For a form of 26 cm (2 servings):

     2 medium potatoes
     3 homemade sausages
     cherry tomatoes
     3 eggs
     2 tablespoons milk
     1 tablespoon gis
     some butter for preparing potatoes
     parsley
     chopped basil
     Spices Spicy & Hot
     salt to taste
     grated cheese

Preparation

First prepared baked potatoes and sausages.

Peel the potatoes, wash them and cut them slightly larger, 4 or 6, depending on size of potato.

Brush a baking tray with butter and place the potatoes cut into it. Sprinkle salt over them, spices and basil and bake them at 200 degrees for 40 minutes.

10 minutes before the time runs added to the potatoes, sausage cut and indented ends.

There definitely needs to prepare sausage, because they go through heat treatment and with omelet.

After cooking, remove the pan from the oven and leave to cool slightly preparations.

Meanwhile, mix eggs with milk and semolina and let it rest until they get cold potatoes and sausage. Do not add salt to the potatoes and sausages are salty enough.

In a tart, ungreased, place potatoes and sausage and cherry tomatoes among them.

Pour eggs evenly and give shape to the oven for 20 minutes at 200 degrees.

Finally add chopped parsley and grated cheese, and serve without bread if possible. :))

Bon appetit!