Omelet with corn

ingredients

     4 fresh eggs, poultry
     3-4 tablespoons of corn
     a red pepper red (right)
     some fresh parsley
     salt and chilli powder to taste
     2 slices of cheese (diced)
     2 tablespoons oil

Preparation

In bowl put the 2 teaspoons oil and cornmeal. Mix gently for 5 minutes.

Cut peppers into small cubes and tocam parsley, cornmeal rumen and put them over their Calima 1-2 minutes.

Beat eggs with salt and pepper foam powder to taste, add to pot. Leave them for 10-15 minutes approximately.

After completing the program add cubes of cheese.

Serve hot omelet with optional tomato salad. Bon appetit!