ingredients
15 medium potatoes
100g salted cheese
4 cube butter
2 l water
salt, pepper, oregano, vegetation
Preparation
Peel the potatoes to peel, rinse;
Put potatoes in a pot, cover with water and boil dam about 20 minutes;
Drain and put the potatoes in an oven tray, season with salt, pepper and oregano; Put cubes of butter and give the preheated oven about 40 minutes;
When ready, remove from oven;
Scrape cheese and put over warm potatoes;
Bon appetit!
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