Mushrooms stew with zucchini

Ingredients :
  
about 400 gr. mushrooms
     2 onions maricele
     One young zucchini about 400gr.
     2 red peppers
     3-4 tablespoons oil
     salt, pepper and granulated garlic to taste
     1 teaspoon paprika
     1 teaspoon mustard berries
     1 tablespoon and a half food starch
     250 ml cold milk
     chopped fresh parsley

Preparation :
Clean and wash the vegetables (except zucchini, which let him peel if young).

Half of zucchini is going through robot with onions and then fry in oil on medium heat about 10 minutes.

Then add the pepper strips cut, the remaining diced zucchini, beans, mustard and mushrooms cut into quarters, put about 100 ml water and let it simmer on slow until vegetables are tender. Season with salt, pepper and granulated garlic.

In a bowl mix the starch with milk over the vegetables and mix add about 10 minutes to bind the sauce. We paprika and chopped parsley and serve with fresh polenta.

Bon appetit!