Muffins with cocoa and coconut stuffing

ingredients
 
muffins:

     200 gr. cream
     2 yolks
     3 whole eggs
     100 gr. butter (at room temperature)
     150 gr. granulated sugar
     2 tablespoons cocoa
     1 sachet baking powder
     250 gr. flour
     1 bottle of rum

Coconut Filling:

     2 egg whites
     Pinch of salt
     12 tablespoons granulated sugar
     100 gr. coconut flakes

Icing and decoration:

     100 gr. dark chocolate
     4-5 tablespoons vegetable cream
     colored sprinkles for decoration

Preparation

First prepare the stuffing / coconut cream: mixing egg whites with a pinch of salt and 12 tablespoons of sugar to get a firm foam. Then add coconut flakes and let the filling aside to take care of dough for muffins.

Mix two whole eggs + yolks with sugar, room temperature butter, baking powder, rum, cream, cocoa powder mixer at high speed for at least 10 minutes to get a creamy mixture.

Then add flour, mixing continued, taking care to reduce speed.

The shape silicone muffin pieces of paper, put one tablespoon every form of mixture obtained, then a teaspoon full of cream / coconut filling and finally cover with another tablespoon cream cocoa mix for muffins.

Dam forms tray in the oven for about 25 minutes, the oven must be preheated to 180 degrees and bake baking ventialatie set the function.

After 25 minutes remove the muffins from the oven, leave them to cool and glaze them with melted chocolate 4-5 tablespoons vegetable cream, then decorate with colored sprinkles and frosting hardens after serving.

Bon appetit!