ingredients
1 potato
1 carrot
several bouquets of cauliflower
1/2 red onion
2 green onions
Mushrooms in box 2.1
1 egg
2 tablespoons flour
3-4 tablespoons breadcrumbs 2 tbsp + for frying
vegetation, ginger, paprika
oil for frying
Preparation
In a saucepan put salt water and when it boils put the cauliflower florets in fiert.Se leave about 15-20 minutes, remove, filter water and mix.
Finely chop the onion and place in a bowl.
Grated carrot give small dripping juice and cook onion, as well as potatoes, after they give little grated drain very well.
Finely chop the parsley and mix with remaining ingredients.
Finely chop mushrooms as they drain and water.
Mix all ingredients, add spices, egg, flour and the 2 tablespoons of breadcrumbs.
Put a pot with oil incisors.
We wet palms chifetele we form, we give the bread crumbs and put them to fry.
Remove on a paper towel.
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