Food peas with chicken

ingredients

     250 g chicken breast without skin and bones
     1 onion
     1 jar of peas (800 g)
     1 to 2 tablespoons flour
     1 tablespoon oil
     dill
     salt
     freshly ground black pepper

Preparation

Chicken is cleaned and washed, then cut into cubes. Onion peel, wash and cut. Peas dripping water, but do not throw, use food. Dill peel and chop finely.

Place oil in a saucepan and add the onion when it horny. Carriage only to let it change color, then add the chicken pieces. Let them harden to become white in color, then add the peas. Separately, mix flour with remaining water and add slowly canned food. Mix and let it simmer for 5 minutes.

Season with salt, pepper and finally add the dill.

Serve with salad or pickles.