ingredients
2 large Teline
100g olive
juice of one small lemon
3 tablespoons broth
3 tablespoons sugar
salt
2 tablespoons flour
Preparation
Clean celery and cut into cubes
A We boiled water, lemon juice and sugar
When almost done add salt, broth and olives
To thicken the sauce mix the flour with a little cold water and pour over food

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