Flesh beef in sauce

ingredients

     1 kg beef calf
     4-5 carrots suitable
     a large red pepper
     a few cloves of garlic
     leaflet green basil
     200 ml beef stock
     150 ml tomato juice / broth
     salt to taste
     3-4 tablespoons oil

Preparation

Meat clean skin, wash in cold water until it stays clean and put to boil as necessary. Then drain the water and go through a jet of hot water to remove debris during boiling.

In a saucepan add oil, beef and vegetables (carrots, peppers and minced garlic as you like). Le Calima slightly, then add the beef and cook until it starts to boil. Saram taste, stained with tomato juice / broth and continue cooking until the sauce gets density format. After stopping the fire, sprinkle fresh basil, chopped.

Serve hot with polenta (I've never managed to prepare).

Bon appetit!