Flan

ingredients

     8 eggs
     1 liter of milk
     150-160 g sugar to cream
     230 g sugar for the caramel
     2 ampoules vanilla

Preparation

Put the eggs in a bowl with sugar (150-160 g depends on how sweet you want it to be) and mixing well until the mixture becomes frothy.

Gradually add milk and mixing at low speed to incorporate. Finally add vanilla.

Separately in a pot over low heat melt 230 g sugar and stir until sugar melts completely and gets amber. We take care not to let too much heat for not acquire a bitter taste.

Pour caramel into a glass tray and tray dusted with caramel, using our spoon or spatula.

You need to quickly distribute all caramels because it will harden quickly.

After I finished papered tray of eggs and milk Pour over caramel.

Tray composition we put in another large pan, and the latter we fill with water up to the middle of the tray with the composition.

Put in the oven on low heat for about 1 hour until slightly browned on top.

After this is done it out of oven, let cool a few minutes then using a knife go over the edges of the cream to loosen it easier if you tip over on a platter.

A leave until completely cold then carefully invert on a plate.

I put in the fridge for a few hours then serve.