ingredients
2 eggplants
100 g ham
100 g cheese
2 eggs
100 g white flour
100 g breadcrumbs
100 ml of oil
salt and pepper to taste
Preparation
Eggplant cut into thin slices with salt and leave about 15 minutes to soften and they piparam taste.
On each slice of eggplant sit each a thin slice of ham and cheese one was running and put in flour, egg and breadcrumbs and fry them in hot oil until crisp and remove them on absorbent paper.
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