ingredients
7 tablespoons lard
7 tablespoons powdered sugar
1 egg
5 tablespoons sour cream
1 teaspoon baking powder
lemon zest
2 teaspoons vanilla extract
25 tablespoons flour
30 gr milk chocolate
1/2 cup of pitted cherries
Preparation
In a bowl put the cream, powdered sugar, egg and mixing them.
Incorporate cream, baking powder, vanilla extract and lemon zest.
Sift flour and add a tablespoon spoon.
Chocolate a cut into cubes, cherries make them pieces and incorporate them in the composition above.
Paper lined baking tray over the stove.
Take a teaspoon of composition and place piles.
We introduce the pan in hot oven at a suitable temperature.
After about 15 minutes, looking at the cookies, and if they get a golden color means they are ready, if no longer leave little, until they are ripe.
He then chilled out to serve. Store in a tightly sealed box.
From this composition will go about 55 biscuits.
Comments
Post a Comment