Chocolate cake tower

INGREDIENTS

for the dough

five eggs

5 tablespoons sugar

3 tablespoons flour

3 tablespoons cocoa

1 tablespoon oil

Water (if dough comes out too thick)

1 rum

1 sachet baking powder

for creams

1 sachet powder + milk cream

2 sachets of chocolate pudding + milk

for the garnish

200 g dark chocolate

Strawberries or other fruit of choice

PREPARATION

1 start with dough that is very simple: First Imai rub eggs with sugar, add rum and pour and cocoa. After these ingredients well incorporated, start adding flour little by little, and baking powder. If the dough comes out too thick, you can aduăuga just a little water.

2 coat oven tray (we need one as large, large) with baking paper, and pour all the batter and spread it evenly over the entire surface. Give the tray in a preheated oven at 160 degrees for 20-25 minutes.

3 How long to bake the cake, we start creams - which is prepared according to the directions on the packaging. Give them the cold and wait to cool and countertop to the next step.

4 Once the cake has cooled, take a glass upside down and cut circles of dough. Need of 4 for each tower, arranged as follows: top layer of cream, crust, layer of pudding, top layer of cream.

Melt chocolate in a bain marie 5, and after you have arranged towers and chocolate has cooled a bit, pour it over the towers. Garnish with fruit and dessert is ready!

Enjoy!