Cherry clafoutis

ingredients

     tablespoon oil
     3 large eggs
     200 g cream
     150 ml water
     50 g sugar
     envelope vanilla sugar
     90 g flour + a knife tip of baking powder (optional)
     a knife salt peak
     cherry / cherry
     powdered sugar

Preparation

     In a bowl break the eggs. Add sugar, oil and salt and blend the mixture at maximum speed for 2 minutes.
     Add cream and water and mix.
     Finally add the flour and mix for a minute.
     Grease dishes that you prepare clafoutis with a little oil or butter, place cherries (as many as you want to have dessert, I put about 350 grams) then pour the above composition.
     Give the dishes in the oven at medium heat and cook until the preparation began to take color and shape clafoutis detach from the walls.
     Serve warm, dusted with powdered sugar.