Cheesecake with strawberries

ingredients

     For a form having a diameter of 24 cm:
     Blat:
     200g digestive biscuits
     150 g butter
     No cream. 1:
     250g mascarpone
     100 gr cheese cake (from Lidl)
     150 gr whipped cream
     5 g gelatin
     water as being gelatin coated
     100 g sugar
     4 sachets vanilla sugar
     2 teaspoons vanilla extract
     Salt 1 knife edge
     No cream. 2:
     150 gr cheese cake
     150 gr whipped cream
     100 g sugar
     200 g strawberries
     5 g gelatin
     water as being gelatin coated
     Salt 1 knife edge
     In addition:
     300 gr strawberries
     50 g of cream

Preparation

First prepare a round shape with removable walls that lined the inside with foil food.

Put the butter in a pot on the fire, melted.

Crumble the biscuits with a blender and put them in a bowl.

Pour melted butter over them and mix them well showing a homogeneous paste that get in shape lined with foil and hand stretch, uniform layer.

Give shape to prepare the cream in the refrigerator.

Mixing the cream until stiff and a share in the quantities listed in the ingredients.

I mixed it all from the beginning.

For the cream 1, start with gelatin which we hydrated in water to cover it.

Mascarponele mixing with cream cheese, sugar, salt, vanilla essence and sugar until sugar is she, then add cream and homogenizing the entire composition.

We gelatin melted on a steam bath, and when fully diluted, pour a thin thread over the cream, mixing vigorously to disperse uniformly throughout the composition.

Out as biscuits from the refrigerator.

10-15 clean strawberry stems and cut them in half they sit over biscuit dough.

Stretch cream evenly over strawberry layer and give back to the fridge to concoct form the second cream.

For cream no. 2, put the hydrated gelatin in water and leave to prepare the cream.

Moving strawberries washed and cleaned the blender.

A mixing cheese with sugar and salt, then mix with cream and finally add the mashed strawberries.

Melt the gelatin on the steam bath and immediately add more than cream and mixing vigorously until smooth well everything.

Form out of the fridge and spread strawberry cream in even layer over other cream is almost congealed.

Dam retrain refrigerate several hours until the creams are sufficiently cohesive to be the cheesecake portion.

I've kept it in the refrigerator over night.

Garnish with whipped cream and strawberries by imagination, chapter where I stand pretty stupid :)))) If I lived close to Gaby or Michael, they would knock on my door and me Afro cookies.

It came out a treat, the only drawback for me was that I got some really sweet biscuits, but I reduced the sugar to cream and compensated.

In addition strawberry cream was tangy, just right and I added those strawberries over top, all the more blur of sweet biscuits.

I took some oat biscuits from Lidl, I knew they would be so sweet.