Cake with poppy and lemon

INGREDIENTS

5 eggs (at room temperature)

5 tablespoons of sugar

3 tablespoons oil

3 tablespoons flour

1 sachet baking powder

Zest of a lemon (as above)

5 tablespoons poppy seeds

For garnish: powdered sugar (optional)

PREPARATION

1 Separate the egg whites, then blend the egg whites as much. Add 2 tablespoons sugar, little by little, mixing continuously. Preheat oven to 180 degrees Celsius.

2 Rub the yolks with 3 tablespoons of sugar, then add the oil and poppy. Mix. Add the lemon zest.

3 Add egg whites over the yolks, stirring slowly with a spoon. Add baking powder and flour, incorporating them little by little.

4 coat a round cake pan (can also be a form of cake) with parchment paper and pour the batter. Give the tray in the oven for 30 minutes at 180 degrees.

5 When serving the cake, you can powder sugar.

Enjoy!