Cake with mint and mascarpone

ingredients

     3 eggs
     75 g sugar
     75 g flour
     100g chocolate + milk chocolate 300g
     1 sachet baking powder
     50 g butter
     Pinch of salt
     200 ml cream
     150-200 gr mascarpone
     6 lg mint syrup
     150 ml of milk

Preparation

Leaf: Separate egg whites from yolks. The mix egg whites with the salt, then add the sugar in the rain and mixing until it melts. Melt the butter with chocolate. Allow to cool.

Mix yolks with butter and chocolate (100 g) cooled, then added to the egg whites, stirring gently. Add the flour together with baking powder and homogenized. Copozitia Pour into a cake pan with a diameter of 24 cm, lined with baking paper and bake at medium heat for approx. 20 minutes. Leave to cool in the oven.

Cream: Cream the mix. Add the mint syrup and mascarpone and mix.

Glaze: Melt chocolate (300 g) milk. Allow to cool a few hours (4 hours), until thickened. After that you can put on the cake.

Place cake on a plate, place mint cream and pour glaze over ciocolata.Se you to fridider few hours (8:00 to 12:00, preferably overnight).