Cake with crumb and apricot jam

ingredients

     600 ml 1.8% milk fat,
     Wheat semolina 450 g,
     White wheat flour 150 g,
     Baking powder 1 envelope
     Granulated sugar 400 g,
     1 sachet vanilla sugar,
     200 g Butter fat 60%,
     Eggs 2 pieces,
     1 tablespoon orange blossom water,
     2 tablespoons apricot jam,
     Saffron, a pinch between your fingers.
     For Topping:
     100 g almond flakes,
     200 ml apricot jam.

Preparation

In a roomy bowl mix the dry ingredients: semolina, flour, baking powder and saffron. In another bowl mix the eggs thoroughly with sugar, vanilla sugar until it melts. Then gradually add the melted butter, water orange jam and milk, mixing gently deoarce mixture is fluid. The resulting mixture is poured into thin wire in the bowl with the dry ingredients, mixing gently until all ingredients are incorporated.

Coat bottom Multicooker device with little butter, and the above composition was poured. Sprinkle almond flakes throughout The surface of the cake, then Multicooker device connects to the power source, select from the menu, the program BAKE then COOKING TIME 45 minutes, and the temperature to 160 degrees. Close the lid and press the start button you see other things. I listened to his advice Cranberries and last minutes, I turned the cake, to brown and the surface, thank you: - * As is, seeds were mixed with almond cake, because I set the machine back to BAKE program RTP further 15 minutes at the same temperature? Having passed the toothpick, the device turns off and disconnected from the power source.

Immediately invert cake on a platter then glasează with apricot jam and decorate with icing sugar. Spor and bon appetit!