Cake with cherries

ingredients

Top:

     4 eggs
     2 Tbs oil
     4 Tbs of sugar
     5 Tbs flour with peak
     a sachet baking powder
     a pinch of salt peak
     vanilla

SYRUP:

     150 ml water
     2 Tbs sugar
     vanilla

CREAM:

     350 gr cherry
     2 tablespoons sugar
     250 ml whipped cream
     2 sheets of gelatin
     4 tablespoons water

Preparation

top:

Preheat oven to 180 degrees.

Beat eggs with salt peak foam.

Gradually add sugar.

Put oil in composition and after incorporating add flour and baking powder in the rain.

Put mixture into greased with oil and dusted with flour and give the oven for 30-35 min.

CREAM:

While the cake cools prepare the cream.

Wash cherries, remove pits and put the fire with sugar and let it simmer until it becomes Marmelos, about 15 minutes.

Let it cool and then we give the blander.

We then put cherries cream blander data by mixing gently.

Gelatin softened 4 Tbs water in a bain marie melt and put over cream mixed with cherries.

Dam cold to prepare the syrup.

syrup:

Put sugar and water in a bowl and stir until sugar melts and then add vanilla.

ASSEMBLY:

After it was cooled cake cut in half.

You put cream moist and then put the other half of dough, moist and put the rest of the cream.

Dam cool 3 hours then cut it.

Bon appetit!